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OBTENCIÓN DE UN ALIMENTO FUNCIONAL MEDIANTE LA LIOFILIZACIÓN Y SECADO POR ASPERSIÓN DE UN PRODUCTO GENERADO A PARTIR DE LA MICROBIOTA DEL KÉFIR
(2020-07-14)
The objective of this work was to apply the freeze-drying and spray-drying process to obtain a viable product from the microbiota of the kefir. The reproduction of the microbiota was taken to 26°C in the milk with rehydrated ...
Effect of spray-drying conditions on moisture content and particle size of coffee extract in a prototype dryer
(RMIQ, 2020-01-19)
In this work, the effect of spray drying conditions on the moisture content and particle size of coffee extract was studied. The factors investigated were the inlet temperature (150 to 220 °C), air flow (537 to 691 kg·h−1 ...