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EFFECT OF FLUIDIZED BED DRYING ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MEXICAN FRESH CHEESE
(RMIQ, 2016-07-19)
The main purpose of this study was to evaluate the effect of fluidized bed drying on physicochemical and microbiological properties of Mexican fresh cheese. A 23+2(3)+1 rotatable central composite design was used to establish ...