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Toward customer hyper-personalization experience — A data-driven approach
(Taylor and Francis, 2022-02-23)
Today’s omnichannel business models incorporate physical and digital touchpoints interacting with customers. A hyper-personalization strategy relies on the organization’s capability to gather and transform customer data ...
Thermal characterization of castor oil as additive in lubricant oil using photothermal techniques
(Sociedad Mexicana de Ciencia y Tecnología de Superficies y Materiales, 2018-03)
Over the last years extensively research has been carried out on full or partial substitution of supplies resources coming from renewable resources on traditionally non-renewable, in the case of the automobile sector there ...
Glucose in aqueous solution thermal characterization by photopyroelectric techniques
(Revista Mexicana de Física, 2017-12)
Glucose is an important molecule, it is responsible for providing energy to cells in our body, in human glucose appears in blood, excessive glucose levels in the blood are an indicator of diabetes mellitus, therefore it ...
Soil Moisture Measurement: Review of Methods and Characteristics
(Universidad Autonoma del Estado de Hidalgo, 2021-12)
Water is a priority resource for study in various branches of science, increased by social dynamics. In the earth sciences, it is a determining factor in soil fertility affecting crop development; its availability supports ...
Wheat germ, mamey seed, walnut, coconut, and linseed oil thermal characterization using photothermal techniques
(Revista Mexicana de Física, 2020-03)
The cosmetic industry has turned its attention to using vegetable products; the number of different vegetable oils used in the cosmetic industry has risen in the last years. Therefore, there are opportunities for development ...
Effect of Sunflower, Almond, and Rapeseed Oils as Additives on Thermal Properties of a Machinery Oil
(MDPI, 2021-08-13)
Vegetable oils are considered to be eco-friendly and to offer good lubricant properties; however, their low thermo-oxidative stability makes their use as a lubricant base challenging. In this research, sunflower, almond, ...
Study of thermal properties on the different layers composing a commercial ceramic tile
(Revista Mexicana de Física, 2019-03)
In this study the thermal conductivity of a commercial ceramic is determined considering that this property is an essential factor on the building materials. This is the primary indicator of the material suitableness for ...
Approach on a new methodology for skills transfer using a parallel planar robot with visuo-vibrotactile feedback
(IEEE, 2017-09-20)
An approach of a new methodology for skills
transfer from machine to human is proposed in this research. This methodology transmits a haptic feed-back using vibrotactile perception to transfer motor skills using a parallel ...
Tools for soil understanding: Hot Ball method, XRD, and AC complex conductivity
(Cogent Food & Agriculture, 2023-06)
The social dependence on the soil to guarantee its fertility and ensure food security have generated poor management practices globally. Nevertheless, the soil is considered a fundamental factor in the transition towards ...
Thermal properties of maize seed components
(Cogent Food & Agriculture, 2023-07)
Maize (Zea Mays L.) is one of the cereals most consumed worldwide, not only because of food uses but also because of its industrial uses. Physical processes are used when transforming maize industrially, particularly thermal ...