Today’s omnichannel business models incorporate physical and digital touchpoints interacting with customers. A hyper-personalization strategy relies on the organization’s capability to gather and transform customer data ...

Over the last years extensively research has been carried out on full or partial substitution of supplies resources coming from renewable resources on traditionally non-renewable, in the case of the automobile sector there ...

Glucose is an important molecule, it is responsible for providing energy to cells in our body, in human glucose appears in blood, excessive glucose levels in the blood are an indicator of diabetes mellitus, therefore it ...

Water is a priority resource for study in various branches of science, increased by social dynamics. In the earth sciences, it is a determining factor in soil fertility affecting crop development; its availability supports ...

The cosmetic industry has turned its attention to using vegetable products; the number of different vegetable oils used in the cosmetic industry has risen in the last years. Therefore, there are opportunities for development ...

Vegetable oils are considered to be eco-friendly and to offer good lubricant properties; however, their low thermo-oxidative stability makes their use as a lubricant base challenging. In this research, sunflower, almond, ...

In this study the thermal conductivity of a commercial ceramic is determined considering that this property is an essential factor on the building materials. This is the primary indicator of the material suitableness for ...

An approach of a new methodology for skills transfer from machine to human is proposed in this research. This methodology transmits a haptic feed-back using vibrotactile perception to transfer motor skills using a parallel ...

The social dependence on the soil to guarantee its fertility and ensure food security have generated poor management practices globally. Nevertheless, the soil is considered a fundamental factor in the transition towards ...

Maize (Zea Mays L.) is one of the cereals most consumed worldwide, not only because of food uses but also because of its industrial uses. Physical processes are used when transforming maize industrially, particularly thermal ...