| dc.contributor.author | Villegas Santiago, Juliana | |
| dc.contributor.author | Gómez Navarro, Francisco | |
| dc.contributor.author | Domínguez Niño, Alfredo | |
| dc.contributor.author | García Alvarado, Miguel Angel | |
| dc.contributor.author | Salgado Cervantes, Marco Antonio | |
| dc.contributor.author | Luna Solano, Guadalupe | |
| dc.date.accessioned | 2022-07-03T00:19:23Z | |
| dc.date.available | 2022-07-03T00:19:23Z | |
| dc.date.issued | 2020-01-19 | |
| dc.identifier.issn | 1665-2738 | |
| dc.identifier.uri | http://repositorios.orizaba.tecnm.mx:8080/xmlui/handle/123456789/640 | |
| dc.description.abstract | In this work, the effect of spray drying conditions on the moisture content and particle size of coffee extract was studied. The factors investigated were the inlet temperature (150 to 220 °C), air flow (537 to 691 kg·h−1 ), and frequency of the rotary atomizer (60 to 90 Hz). An analysis of variance revealed that the independent variables had significant effects (p < 0.10) on the response variables. An increase in the frequency of the rotary atomizer from 60 to 90 Hz produced an increase in the outlet temperature and, therefore, a decrease in the product moisture content. The luminosity of the powders increased as the inlet temperature and air flow increased from 150 to 220 °C and from 537 to 691 kg·h−1 , respectively; therefore, the coffee powder turned brighter. A decrease in hysteresis was observed as the air flow rate increased from 537 to 691 kg·h−1. | es |
| dc.language.iso | en | es |
| dc.publisher | RMIQ | es |
| dc.subject | Spray drying | es |
| dc.subject | coffee | es |
| dc.subject | particle size | es |
| dc.subject | sorption isotherms | es |
| dc.subject | GAB and BET model | es |
| dc.title | Effect of spray-drying conditions on moisture content and particle size of coffee extract in a prototype dryer | es |
| dc.type | Article | es |
