Browsing Artículos (DCI) by Issue Date

Now showing items 1-20 of 72

    • EFFECT OF FLUIDIZED BED DRYING ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MEXICAN FRESH CHEESE 

      Dominguez Nino, Alfredo; Cantu Lozano, Denis; Andrade Gonzalez, Isaac; Luna Solano, Guadalupe; Buendia Gonzalez, Alejandra Nallely (RMIQ, 2016-07-19)
      The main purpose of this study was to evaluate the effect of fluidized bed drying on physicochemical and microbiological properties of Mexican fresh cheese. A 23+2(3)+1 rotatable central composite design was used to establish ...

    • A Counter Medication Classifier Using Machine Learning and Computer Vision Techniques 

      Ceh-Varela, Eduardo; Hernández-Chan, Gandhi; Villanueva-Escalante, Marisol; Alor Hernández, Giner; Sánchez-Cervantes, José Luis (Instituto Politécnico Nacional, 2017-06-26)
      Self-medication and self-prescription are common practices that can be observed in many countries around the world, from the most advanced in terms of medical services in Europe to the less ones as in South America or ...

    • A Systemic Conceptual Model to Support Decision Making in the Sustainability Assessment of Industrial Ecosystems 

      Mota-López, Rocío; Sánchez-Ramírez, Cuauhtémoc; Alor-Hernández, Giner; González-Huerta, Magno Angel (Instituto Politécnico Nacional, 2017-07-28)
      One of the main challenges for companies is to operate in a sustainable way, that is, by protecting the ecosystems where they are located. As a result of such a challenge, different tools and models have been developed ...

    • Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.) 

      López Muñoz, Cinthia; Urrea García, Galo Rafael; Jiménez Fernández, Maribel; Rodríguez Jimenes, Guadalupe del C.; Luna Solano, Guadalupe (Taylor & Francis, 2017-08-02)
      Plum slices (diameter 2.5 cm and thickness 0.2 cm) were dried using vertical tray-drying (VTD) and freeze-drying. Models were used to determine the thermal conductivity (k) and specific heat (Cp). In addition, water ...

    • A Survey of Naturalistic Programming Technologies 

      Pulido Prieto, Oscar; Juárez Martínez, Ulises (ACM Comput. Surv, 2017-09)
      Mainly focused on solving abstraction problems, programming paradigms limit language expressiveness, thus leaving unexplored natural language descriptions that are implicitly expressive. Several authors have developed tools ...

    • Approach on a new methodology for skills transfer using a parallel planar robot with visuo-vibrotactile feedback 

      Humblot Niño, Patrice; Herrera Aguilar, Ignacio; Rangel Peñuelas, Daniel; Gonzalez Sanchez, Blanca; Flores Cuautle, Jose de Jesus Agustin; Sandoval Gonzalez, Oscar (IEEE, 2017-09-20)
      An approach of a new methodology for skills transfer from machine to human is proposed in this research. This methodology transmits a haptic feed-back using vibrotactile perception to transfer motor skills using a parallel ...

    • Role of Human Knowledge and Communication on Operational Benefits Gained from Six Sigma 

      García-Alcaraz, Jorge Luis; Avelar-Sosa, Liliana; Latorre-Biel, Juan L.; Jiménez-Macías, Emilio; Alor-Hernández, Giner (MDPI Publishing, 2017-09-26)
      Six Sigma (SS) is a production philosophy focused on human experiences and knowledge, aimed to minimize defects of products and services. The appropriate implementation of SS requires an education process, reliable data ...

    • Multiple Software Product Lines: applications and challenges 

      Trujillo Tzanahua, Guadalupe Isaura; Juárez Martínez, Ulises; Aguilar Lasserre, Alberto; Cortés Verdín, Karen (J. Mejia et al. (eds.), 2017-10-12)
      The goal of a software product line is to create a suitable platform for fast and easy production of software for same market segment. However, a software product line is limited because it needs to meet new stakeholder ...

    • Calculo de fuerzas resultantes en la articulación del codo utilizando segmentación corporal y modelado vectorial 

      Vera-Centeno, Fernando; Herrera Aguilar, Ignacio; Águila Rodríguez, Gerardo; Sandoval Gonzalez, Oscar Osvaldo (Congreso Nacional de Ingeniería Biomédica CNIB2017, 2017-11-04)
      Este trabajo presenta un análisis de fuerzas en la articulación de codo, utilizando herramientas de segmentación corporal y medidas antropométricas para construir u modelo matemática en el que las fuerzas se representan ...

    • Glucose in aqueous solution thermal characterization by photopyroelectric techniques 

      Lara Hernandez, Gemima; Cruz Orea, Alfredo; Suaste Gomez, Ernesto; Flores Cuautle, Jose de Jesus Agustin (Revista Mexicana de Física, 2017-12)
      Glucose is an important molecule, it is responsible for providing energy to cells in our body, in human glucose appears in blood, excessive glucose levels in the blood are an indicator of diabetes mellitus, therefore it ...

    • Scientific Programming Techniques and Algorithms for Data-Intensive Engineering Environments 

      Alor-Hernández, Giner; Alvarez-Rodríguez, José María; Mejia-Miranda, Jezreel (Hindawi Publishing, 2018-02-05)
      In recent years, the development, advancement, and use of Information and Communications Technology (ICT) have had a major impact on the operation, structure, and strategy of organizations around the world. Today, it is ...

    • Thermal characterization of castor oil as additive in lubricant oil using photothermal techniques 

      Lara Hernandez, Gemima; Benavides Parra, Juan Carlos; Cruz Orea, Alfredo; Hernandez Aguilar, Claudia; Flores Cuautle, Jose de Jesus Agustin (Sociedad Mexicana de Ciencia y Tecnología de Superficies y Materiales, 2018-03)
      Over the last years extensively research has been carried out on full or partial substitution of supplies resources coming from renewable resources on traditionally non-renewable, in the case of the automobile sector there ...

    • CARACTERIZACIÓN QUÍMICA Y NUTRIMENTAL DE LA PULPA DE CAFÉ (Coffea arabica L.) 

      Fierro-Cabrales, N.; Contreras-Oliva, A.; González-Ríos, O.; Rosas-Mendoza, E.S.; Morales-Ramos, V. (ColPos, 2018-04-01)
      El café es el segundo producto más consumido a nivel mundial, y por cada dos toneladas de café se genera alrededor de una tonelada de pulpa. Este trabajo tuvo como objetivo llevar a cabo la caracterización química y ...

    • Use of the Stockwell Transform in the Detection of P300 Evoked Potentials with Low-Cost Brain Sensors 

      Pérez Vidal, Alan; García Beltrán, Carlos Daniel; Martínez Sibaja, Albino; Posada Gómez, Rubén (MDPI, 2018-05-09)
      The evoked potential is a neuronal activity that originates when a stimulus is presented. To achieve its detection, various techniques of brain signal processing can be used. One of the most studied evoked potentials is ...

    • Diseño de una aplicación Web para el seguimiento y control del sobrepeso u obesidad a través del paradigma del IoT 

      Ramos-Deonati, Uriel; Alor-Hernández, Giner; Machorro-Cano, Isaac; Sánchez-Cervantes, José Luis; Rodríguez Mazahua, Lisbeth (Instituto Politécnico Nacional, 2018-05-24)
      En la actualidad, el sobrepeso y la obesidad son dos problemas de salud globales que afectan la calidad de vida de las personas y, por lo tanto, su vida laboral. El Internet de las cosas (IoT, por sus siglas en inglés) es ...

    • Survey of Scientific Programming Techniques for the Management of Data-Intensive Engineering Environments 

      Alvarez-Rodríguez, José María; Alor-Hernández, Giner; Mejia-Miranda, Jezreel (Hindawi Publishing, 2018-10-30)
      The present paper introduces and reviews existing technology and research works in the field of scientific programming methods and techniques in data-intensive engineering environments. More specifically, this survey aims ...

    • Intelligent Spectroscopy System Used for Physicochemical Variables Estimation in Sugar Cane Soils 

      Landeta Escamilla, Ofelia; Sandoval González, Oscar; Martínez Sibaja, Albino; Flores Cuautle, José de Jesús Agustín; Posada Gómez, Rubén; Alvarado Lassman, Alejandro (MDPI, 2019-01-10)
      The current condition of soils is a major area of interest due to the lack of certainty in their physicochemical properties, which can guarantee the quality and the production of a specific crop. Additionally, methodologies ...

    • Study of thermal properties on the different layers composing a commercial ceramic tile 

      Flores Cuautle, Jose de Jesus Agustin; Lara Hernandez, Gemima; Cruz Orea, Alfredo; Suaste Gomez, Ernesto; Hernandez Aguilar, Claudia; Gonzalez Moran, Carlos Omar; Miranda Hernandez, Jose Guadalupe; Sandoval Gonzalez, Oscar Osvaldo (Revista Mexicana de Física, 2019-03)
      In this study the thermal conductivity of a commercial ceramic is determined considering that this property is an essential factor on the building materials. This is the primary indicator of the material suitableness for ...

    • Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains 

      Conde Islas, Alicia Agueda; Jiménez Fernández, Maribel; Cantu Lozano, Denis; Urrea García, Galo Rafael; Luna Solano, Guadalupe (MDPI, 2019-03-01)
      The purpose of this study was to investigate how the properties of Mexican kefir grains (MKG) are affected by the operating parameters used in the freeze-drying process. The factors investigated were the freezing time (3–9 ...

    • PEM Fuel Cell Voltage Neural Control Based on Hydrogen Pressure Regulation 

      Morán Durán, Andrés; Martínez Sibaja, Albino; Rodríguez Jarquin, José Pastor; Posada Gómez, Rubén; Sandoval González, Oscar Osvaldo (MDPI, 2019-07-10)
      Fuel cells are promising devices to transform chemical energy into electricity; their behavior is described by principles of electrochemistry and thermodynamics, which are often difficult to model mathematically. One ...