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Wheat germ, mamey seed, walnut, coconut, and linseed oil thermal characterization using photothermal techniques
(Revista Mexicana de Física, 2020-03)
The cosmetic industry has turned its attention to using vegetable products; the number of different vegetable oils used in the cosmetic industry has risen in the last years. Therefore, there are opportunities for development ...
Glucose in aqueous solution thermal characterization by photopyroelectric techniques
(Revista Mexicana de Física, 2017-12)
Glucose is an important molecule, it is responsible for providing energy to cells in our body, in human glucose appears in blood, excessive glucose levels in the blood are an indicator of diabetes mellitus, therefore it ...
Wheat germ, mamey seed, walnut, coconut, and linseed oil thermal characterization using photothermal techniques
(Revista Mexicana de Física, 2020-03)
The cosmetic industry has turned its attention to using vegetable products; the number of different vegetable oils used in the cosmetic industry has risen in the last years. Therefore, there are opportunities for development ...
Thermal properties of maize seed components
(Cogent Food & Agriculture, 2023-07)
Maize (Zea Mays L.) is one of the cereals most consumed worldwide, not only because of food uses but also because of its industrial uses. Physical processes are used when transforming maize industrially, particularly thermal ...