• Glucose in aqueous solution thermal characterization by photopyroelectric techniques 

      Lara Hernandez, Gemima; Cruz Orea, Alfredo; Suaste Gomez, Ernesto; Flores Cuautle, Jose de Jesus Agustin (Revista Mexicana de Física, 2017-12)
      Glucose is an important molecule, it is responsible for providing energy to cells in our body, in human glucose appears in blood, excessive glucose levels in the blood are an indicator of diabetes mellitus, therefore it ...
    • Thermal characterization of castor oil as additive in lubricant oil using photothermal techniques 

      Lara Hernandez, Gemima; Benavides Parra, Juan Carlos; Cruz Orea, Alfredo; Hernandez Aguilar, Claudia; Flores Cuautle, Jose de Jesus Agustin (Sociedad Mexicana de Ciencia y Tecnología de Superficies y Materiales, 2018-03)
      Over the last years extensively research has been carried out on full or partial substitution of supplies resources coming from renewable resources on traditionally non-renewable, in the case of the automobile sector there ...
    • Thermal properties of maize seed components 

      Lara Hernandez, Gemima; Hernandez Aguilar, Claudia; Dominguez Pacheco, Arturo; Martínez Sibaja, Albino; Cruz Orea, Alfredo; Flores Cuautle, Jose de Jesus Agustin (Cogent Food & Agriculture, 2023-07)
      Maize (Zea Mays L.) is one of the cereals most consumed worldwide, not only because of food uses but also because of its industrial uses. Physical processes are used when transforming maize industrially, particularly thermal ...
    • Wheat germ, mamey seed, walnut, coconut, and linseed oil thermal characterization using photothermal techniques 

      Lara Hernandez, Gemima; Cruz Orea, Alfredo; Arias Duque, Nayda; Flores Cuautle, Jose de Jesus Agustin (Revista Mexicana de Física, 2020-03)
      The cosmetic industry has turned its attention to using vegetable products; the number of different vegetable oils used in the cosmetic industry has risen in the last years. Therefore, there are opportunities for development ...
    • Wheat germ, mamey seed, walnut, coconut, and linseed oil thermal characterization using photothermal techniques 

      Lara Hernandez, Gemima; Hernandez Aguilar, Claudia; Cruz Orea, Alfredo; Arias Duque, Nayda; Wilches Torres, Andrea; Flores Cuautle, Jose de Jesus Agustin (Revista Mexicana de Física, 2020-03)
      The cosmetic industry has turned its attention to using vegetable products; the number of different vegetable oils used in the cosmetic industry has risen in the last years. Therefore, there are opportunities for development ...