• Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.) 

      López Muñoz, Cinthia; Urrea García, Galo Rafael; Jiménez Fernández, Maribel; Rodríguez Jimenes, Guadalupe del C.; Luna Solano, Guadalupe (Taylor & Francis, 2017-08-02)
      Plum slices (diameter 2.5 cm and thickness 0.2 cm) were dried using vertical tray-drying (VTD) and freeze-drying. Models were used to determine the thermal conductivity (k) and specific heat (Cp). In addition, water ...
    • Study of thermal properties on the different layers composing a commercial ceramic tile 

      Flores Cuautle, Jose de Jesus Agustin; Lara Hernandez, Gemima; Cruz Orea, Alfredo; Suaste Gomez, Ernesto; Hernandez Aguilar, Claudia; Gonzalez Moran, Carlos Omar; Miranda Hernandez, Jose Guadalupe; Sandoval Gonzalez, Oscar Osvaldo (Revista Mexicana de Física, 2019-03)
      In this study the thermal conductivity of a commercial ceramic is determined considering that this property is an essential factor on the building materials. This is the primary indicator of the material suitableness for ...