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Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese

López Vidaña, E, C.; García Valladares, O.; Galindo Luna, Y. R.; Luna Solano, Guadalupe; Pilatowsky Figueroa, I.; Domínguez Niño, Alfredo (RMIQ, 2022-03-29)

Cincho cheese is a semi-hard cheese rich in protein, with an intense flavor, slightly acidic, lumpy, soft, and firm texture, white or yellowish-white in color. Fresh cincho cheese is a highly perishable product because it ...