Listar por autor "Jiménez Fernández, Maribel"
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Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.)
López Muñoz, Cinthia; Urrea García, Galo Rafael; Jiménez Fernández, Maribel; Rodríguez Jimenes, Guadalupe del C.; Luna Solano, Guadalupe (Taylor & Francis, 2017-08-02)Plum slices (diameter 2.5 cm and thickness 0.2 cm) were dried using vertical tray-drying (VTD) and freeze-drying. Models were used to determine the thermal conductivity (k) and specific heat (Cp). In addition, water ... -
Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains
Conde Islas, Alicia Agueda; Jiménez Fernández, Maribel; Cantu Lozano, Denis; Urrea García, Galo Rafael; Luna Solano, Guadalupe (MDPI, 2019-03-01)The purpose of this study was to investigate how the properties of Mexican kefir grains (MKG) are affected by the operating parameters used in the freeze-drying process. The factors investigated were the freezing time (3–9 ... -
OBTENCIÓN DE UN ALIMENTO FUNCIONAL MEDIANTE LA LIOFILIZACIÓN Y SECADO POR ASPERSIÓN DE UN PRODUCTO GENERADO A PARTIR DE LA MICROBIOTA DEL KÉFIR
Conde Islas, Alicia Agueda; Luna Solano, Guadalupe; Jiménez Fernández, Maribel (2020-07-14)The objective of this work was to apply the freeze-drying and spray-drying process to obtain a viable product from the microbiota of the kefir. The reproduction of the microbiota was taken to 26°C in the milk with rehydrated ...