• Thermal properties of maize seed components 

      Lara Hernandez, Gemima; Hernandez Aguilar, Claudia; Dominguez Pacheco, Arturo; Martínez Sibaja, Albino; Cruz Orea, Alfredo; Flores Cuautle, Jose de Jesus Agustin (Cogent Food & Agriculture, 2023-07)
      Maize (Zea Mays L.) is one of the cereals most consumed worldwide, not only because of food uses but also because of its industrial uses. Physical processes are used when transforming maize industrially, particularly thermal ...