Browsing by Author "Cantu Lozano, Denis"
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EFFECT OF FLUIDIZED BED DRYING ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MEXICAN FRESH CHEESE
Dominguez Nino, Alfredo; Cantu Lozano, Denis; Andrade Gonzalez, Isaac; Luna Solano, Guadalupe; Buendia Gonzalez, Alejandra Nallely (RMIQ, 2016-07-19)The main purpose of this study was to evaluate the effect of fluidized bed drying on physicochemical and microbiological properties of Mexican fresh cheese. A 23+2(3)+1 rotatable central composite design was used to establish ... -
Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains
Conde Islas, Alicia Agueda; Jiménez Fernández, Maribel; Cantu Lozano, Denis; Urrea García, Galo Rafael; Luna Solano, Guadalupe (MDPI, 2019-03-01)The purpose of this study was to investigate how the properties of Mexican kefir grains (MKG) are affected by the operating parameters used in the freeze-drying process. The factors investigated were the freezing time (3–9 ...